50 g macadamia nut oil (or canola or grapeseed oil)
1/2 Ts ground cinnamon
1/2 tsp baking soda ( bicarb soda) + 1 tsp apple cider vinegar
1 C almond meal
1/2 C rice flour
1 C Strawberry sliced
Preheat your oven to 160 C. in a bowl combine smashed banana,strawberry (leave a few strawberry slice to put on top of batter) honey, oil, cinnamon, bicarb and vinegar. ( the vinegar activates the bicarb). Add the almond meal and rice flour and mix well. Lightly oil one loaf tin and then coat liberally with extra almond meal – this will prevent the cake from sticking. Spoon batter into the tin and bake for 1 hour ( a skewer inserted into the centre should come out dry). Cover the top with foil if over-browning. Remove from the oven and allow to cool before turning out the loaf.
8 comments:
babe this looks so good where was mine??? :P
Yeah this looks great- and still quite low in carbohydrates on a whole. Im totally giving this a go! :)
You know, I have never thought to add strawberries to banana bread. This looks so good I will have to try it :)
Strawberries and bananas are always a winning combo.
Yu-um! This is perfect as a quick breakfast if you are on the go. The flavours sound amazing
i have never made banana bread with strawberries but now that I think about it, sounds like a great combo!
your bread looks delicious!!
Buonissimo l'accostamento banana Strawberry.
Grazie per essere passata dal mio blog.
Ciao
This looks wonderful! Thanks for sharing the recipe.
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