Monday, June 13, 2011
Eat & be happy!
Friday, June 3, 2011
Raw versus roasted nuts - which is healthier?
Nuts are a great snack for when you get mid-afternoon munchies! They are dynamite for dieters, they come in small packages but give you a big bang for your buck. Naturally cholesterol free, they are also high in protein, carbohydrates and fibre, as well as containing minerals and vitamins. They are also high in fat, which is why some people avoid them. But these fats are 'good' fats being mono and polyunsaturated fats.
Almonds:
- 1oz. = about 20-24 nuts
- 160 calories per serving
- 6 grams of protein
Brazil Nuts:
- 1oz.=6-8 nuts
- 190 calories per serving
- 4g of protein per serving
Cashews:
- 1oz.=16-18 nuts
- 160 calories per serving
- 4g of protein per serving
Hazelnuts (filberts)
- 1oz.=18-20 nuts
- 180 calories per serving
- 4g of protein per serving
Peanuts:
- Though often thought of as nuts, peanuts are actually a type of legume, like beans or lentils.
- 1oz.=28 nuts
- 170 calories per serving
- 7g of protein per serving
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- Pine Nuts :
- 1oz.=150-157 nuts
- 160 calories per serving
- 7g of protein per serving
Pistachios:
- 1oz.=45-47 nuts
- 160 calories per serving
- 6g of protein per serving
What’s the Problem With Roasted?
When nuts are exposed to high heat as during the roasting process, two important things can happen that can affect the health value of the nut. Most commercially roasted nuts are heated to very high temperatures. When nuts are roasted at temperatures above 170 degrees Farenheit, the monounsaturated fats can breakdown and free radicals can form. Why is this important? Free radicals can cause damage to cells, particularly the genetic material, DNA.
The other issue that’s recently come to the forefront is acrylamide formation. Acrylamides form when foods containing the amino acid asparagine are heated to high temperatures. Acrylamides have been shown to cause cancer in animals and are believed to increase the risk of cancer in humans. When roasted nuts, particularly almonds, are tested, high levels of acrylamides have been found in many samples. Exposure to these acryalmides can be avoided by eating only raw nuts.
Are There Any Advantages to Roasted?
When it comes to raw or roasted nuts, there may still be some advantages to eating them roasted. Nuts are difficult to digest for some people and roasting may help them pass more easily through the digestive system. Many people also prefer the flavor of roasted nuts. One option for those who prefer the taste of roasted nuts, but don’t want the acrylamide exposure is to roast them at home in the oven, keeping the temperature below 170 degrees. It will take longer at such a low temperature, but the health benefits may be worth it.
Tuesday, May 31, 2011
Binge eating
Monday, May 30, 2011
Bircher muesli - a great way to start your day

The first time i ever had bircher muesli, was from a fruit and veg health shop in north sydney a few years ago, and what i love about it is the natural sweetness from the fruit, the texture from the oats, and the fact that you can dress it up in whichever way you please (fruit, honey, seeds, fresh juices)
Thursday, May 26, 2011
Bye bye Jennifer, Hello Sup!

Saturday, May 21, 2011
Turning 25

To alleivate my bloating I had warm water and lemon to wake up my liver so it can kick start my metabolism and made a cup of raw juice of beetroot. Usually this would work wonders and just debloat and undo the damage... However for the first time in 25 years it didnt. (Brring brring... my quaterlife crissis is calling me!) Reality hit me when i had 15 people congraluting me on my baby bump! OHMYBUDDHA...
So i got on speed dial and called my lifeline... the colonic care centre and booked for the earliest colonic hydrotherapy appointment. The next post will be about wait for it... yes I said that awful word COLONIC IRRIGATION!!!
On the positive, i made me reevaluate and ignited the skinny girl in me to kick the fat girl in the ass and put her in the closet (more about the skinny girl fat girl ...a little later)
So Ive decided it was time I celebrated this quater of century by challenging myself to do something I feel as though i could not do... Keep to a 25 day food/diet plan.
Starting Sunday 22nd May 2011 I am committing to a 30 days of ''naked food'' (food which is whole no process, no refined sugar, artifical, you get the drift) I know it will be hard... actually not hard... just simply impossible. My mission impossible... for a girl who loves to bake and cook and most of all EATING it! But this time being 25 the drive was that... it was not to loose the thass (a thass is when your ass starts sliding down the back of your body and becomes one with your thigh and it wasnt caused by gravity either) It was driven by something deeper. I had overcome my bulimia... my demon i called her Stacey. Although I have ended my relationship with her...there were days where I flirted with her. No more Fred flinstone size portions. No more extreme measures. Reaching 25 has made me re-evaluate, re-anaylse, re-proiorise and re-fashion my life.
Therefore I would like to share 25 things Ive learned at age 25
1. Treating your body well will reflect in all aspect of your life
2. You can change your habits, it just takes desire
3. Priorise happiness always
4. Find the little things to enjoy in the present waiting for the future is exhausting.
5. Trust in your instinct not your emotion
6. Nothing is ever permanent but change (So dont sweat the small stuff)
7. Never judge someone until you've been in their shoes (Because you could also be doing the same thing when you are in their shoes)
8. Find your moderation
9. You can't change anyone but yourself
10. Dont make someone a prior when your only an option to them
20. Never look down upon anyone unless your helping them up
Xoxo Stella
